Podcast: Episode 12, Hunting and Spearfishing in Hawaii and Abroad with Justin Lee

April 29, 2020October 10, 2021 Harvesting Nature 0 Comments cooking, fishing, Hunting, Outdoors, Podcast, spearfishing

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Questions or comments? Email us at whatscooking@harvestingnature.com

Special Guests

Justin Lee is a world traveled professional spearfisherman, big game hunter, and outdoorsman. He calls Hawaii home where he has become a steward of the outside world. Justin conveys his hunts and spearfishing adventures through stories in a way that will make you feel as if you were there with him through the hunt to the dinner table. He believes the ultimate way to show respect to your prey is to prepare it with love for your family and friends. Follow Justin’s adventure on Instagram: @bigisleboy24

Show Notes

Beginning Hunting and Spearfishing

Make the outdoors fun for kids

Is hunting popular in Hawaii?

Pig hunting

Archery hunting

Axis deer hunting

Sheep and goat hunting

Favorite species in Hawaii

Mule Deer Hunting

Pronghorn Hunting

Favorite Game Recipes

Seasoning Wild Game

Eating Axis Deer

Spearfishing and Hunting Commonalities

Most Memorable Dive

Big fish aren’t always the most memorable

Gyotaku – Fish Print Art

Training for Freediving

Just get in the water

Fasting and Holding your breath

Carb Loading

Hot Tip for Beginning Spearfishing

Best Fish Recipes

Ryan Meyer’s Film: Spearfishing Hawaii Aquarium Fish – Kole Catch Clean Cook

Panama Tuna Fishing

Positively Representing Outdoor Culture while traveling

Dan Flores Books:

American Serengeti: The Last Big Animals of the Great Plains

Coyote America: A Natural and Supernatural History

About the Podcast:

We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

Justin Townsend

Editor-in-Chief at Harvesting Nature

Justin (Choctaw) is an avid hunter, angler, and chef whose passion for the outdoors lead him to create Harvesting Nature in 2011. He continues to hunt, fish, and cook all while sharing his experiences with others through film, podcasts, print, and with recipes. He also proudly serves in the United States Coast Guard.

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About

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Dustyn Carroll

Podcast Co-Host at Harvesting Nature

Dustyn always had a love for adventure and fostered a love for hunting and fishing after his military career began. He found an appreciation of wild game meats through his co-workers and then jumped into the pursuit of wild meat wholeheartedly. Cooking and serving wild game to his family and friends has become pleasurable achievement which he looks forward to at every new journey.

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