Podcast: Episode 11, A Greenhorn’s Guide to Hunting, Cleaning, and Cooking Turkey

Click to Listen

Apple Podcasts, Google Play, Spotify

By the way, we are a weekly podcast now! We will release a new episode every week. Every other week will feature a special guest!

Questions or comments? Email us at whatscooking@harvestingnature.com

Special Guests

Collin Gruin – The Almost 2020 Turkey Hunter

Show Notes

Turkey Calls

Learning to Call

Calling Strategies

Fall vs. Spring Turkey Hunting

Hunting on Bicycle

Location and E-Scouting Strategies

Decoys?

Turkeys are Smart

Shooting the Turkey

Planning a Cleaning Method

Pluck, Divide, Spatchcock

Giblets

Pate

Gizzards

DIY Turkey Mount

Displaying your Turkey

Fresh Fans on Decoys

Wild Turkey Life Cycle T-Shirt

Recipes:

Click the link to get the recipe

Film: The Best Ways to Clean a Wild Turkey

Wild Turkey Brie Puffs

Turkey Stock Recipe

How to Cook Turkey Tail – MeatEater

 About the Podcast:

We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

About the Hosts:

• About
• Latest Posts

Follow

Justin Townsend

Editor-in-Chief at Harvesting Nature

Justin (Choctaw) is an avid hunter, angler, and chef whose passions for the outdoors lead him to create Harvesting Nature in 2011. He continues to hunt, fish, and cook all while sharing his experiences with others through film, on podcasts, in print, and with recipes. He also proudly serves in the United States Coast Guard in Key West, FL.

Follow

Latest posts by Justin Townsend (see all)

• Can the Fake Meat Movement be used to Recruit Hunters? - February 25, 2021
• CA Bear Hunting Ban Bill Withdrawn - February 1, 2021
• Venison Steak, Mushroom, and Ale Soup - February 1, 2021

• About
• Latest Posts

Follow me

Kory Slye

Digital Media Producer at Harvesting Nature

Kory is a lifelong hunter and angler from northwestern Pennsylvania.He enjoys filling his freezer with the wild game and fish that Pennsylvania has to offer.His goal is to show how he has introduced his three young children to the outdoors and fostered their passion for all things wild.Follow him on his journey on Instagram, @outdoorsmandad.

Follow me

Latest posts by Kory Slye (see all)

• 4 Cheese Pheasant Pizza - January 15, 2021
• Smoked Venison Chili - October 31, 2020
• Podcast: Adventures for Food, Ep 04, The Flintlock Fiasco - October 25, 2020

• About
• Latest Posts

Follow

Dustyn Carroll

Podcast Co-Host at Harvesting Nature

Dustyn always had a love for adventure and fostered a love for hunting and fishing after his military career began. He found an appreciation of wild game meats through his co-workers and then jumped into the pursuit of wild meat wholeheartedly. Cooking and serving wild game to his family and friends has become pleasurable achievement which he looks forward to at every new journey.

Follow

Latest posts by Dustyn Carroll (see all)

• Waste Not Want Not - March 2, 2021
• Smoked Stingray with a Lemon Dill Cream Sauce - May 22, 2020
• Wild Boar Beer Brats - February 6, 2020