Podcast: Episode 10, Food Talk with Danielle Prewett of Wild + Whole and MeatEater

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Questions or comments? Email us at whatscooking@harvestingnature.com

Special Guests

Danielle Prewett, Wild + Whole and MeatEater

Visit Wild + Whole

Danielle Prewett is the founder of Wild + Whole and a wild foods contributing editor for MeatEater. Texas is home for Danielle, but her love for the outdoors developed while chasing birds across the grasslands of North Dakota. She has been living off the land for the last several years and is fascinated by the richness of wild game. Danielle strives to portray this beauty by teaching others how to cook and enjoy their harvest.

Show Notes

Pantry Essentials

Planting Gardens

Companion Planting

Foraging

Leek Ramp Pesto

Mushrooms

Pantry Essentials

Go to Oils

Dried Ingredients

Pantry Randoms

Cooking without Recipes

Writing Recipes

Fat and Acidity

Starches

Root Vegetables

Turkey Hunting

Travel Restrictions

Working from Home

Turkey Recipes

Sous Vide

Brining Turkey

Key West Pink Shrimps

Hunting and Eating Iguanas

Lobstering and Crabbing

Fly Fishing for Redfish

Catch and Release vs Catch and Eat

Eating Redifish on the Halfshell

Recipes:

Click the link to get the recipe

Grilled Redfish on the Halfshell

Coconut Mango Iguana Tacos

Venison Tongue Tacos

 About the Podcast:

We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

About the Hosts:

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Justin Townsend

Editor-in-Chief at Harvesting Nature

Justin (Choctaw) is an avid hunter, angler, and chef whose passions for the outdoors lead him to create Harvesting Nature in 2011. He continues to hunt, fish, and cook all while sharing his experiences with others through film, on podcasts, in print, and with recipes. He also proudly serves in the United States Coast Guard in Key West, FL.

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Latest posts by Justin Townsend (see all)

• Can the Fake Meat Movement be used to Recruit Hunters? - February 25, 2021
• CA Bear Hunting Ban Bill Withdrawn - February 1, 2021
• Venison Steak, Mushroom, and Ale Soup - February 1, 2021

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Dustyn Carroll

Podcast Co-Host at Harvesting Nature

Dustyn always had a love for adventure and fostered a love for hunting and fishing after his military career began. He found an appreciation of wild game meats through his co-workers and then jumped into the pursuit of wild meat wholeheartedly. Cooking and serving wild game to his family and friends has become pleasurable achievement which he looks forward to at every new journey.

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Latest posts by Dustyn Carroll (see all)

• Waste Not Want Not - March 2, 2021
• Smoked Stingray with a Lemon Dill Cream Sauce - May 22, 2020
• Wild Boar Beer Brats - February 6, 2020

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Kory Slye

Digital Media Producer at Harvesting Nature

Kory is a lifelong hunter and angler from northwestern Pennsylvania.He enjoys filling his freezer with the wild game and fish that Pennsylvania has to offer.His goal is to show how he has introduced his three young children to the outdoors and fostered their passion for all things wild.Follow him on his journey on Instagram, @outdoorsmandad.

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Latest posts by Kory Slye (see all)

• 4 Cheese Pheasant Pizza - January 15, 2021
• Smoked Venison Chili - October 31, 2020
• Podcast: Adventures for Food, Ep 04, The Flintlock Fiasco - October 25, 2020