Podcast: Episode 9, Wild Game Soups, Stews, and Can They Help the Flu?

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Questions or comments? Email us at whatscooking@harvestingnature.com

Special Guests

Collin Gruin – Resident White Bean Chili Cooker

Show Notes

Soup vs Stew

Bouillon vs Consommé

Substitute Stocks for Water

Keep Those Bones

Stock vs Broth

Tougher Cuts vs Tender Cuts of Meat

Chili – Soup or Stew?

Trash Plates

Best Cuts for Soups and Stews

Best Meat for Soups and Stews

Wild Game Wonton Soup

Flu Season is here…

Are soups good for illness?

Scientific Research about soups

The nutrition of game meat

Beef vs Venison

The Physical Health Benefits of Hunting

Is Jambalaya a Soup or Stew?

Recipes:

Click the link to get the recipe

Ground Antelope, White Bean and Kale Soup

Rabbit Egg Drop Soup

Venison Vegetable Soup

Rattlesnake Soup

Rabbit Chili

Rabbit and Antelope Andouille Gumbo

Smoked Wild Trout Soup

 About the Podcast:

We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

About the Hosts:

• About
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Justin Townsend

Editor-in-Chief at Harvesting Nature

Justin is an avid hunter, angler, and chef whose passions for the outdoors lead him to create Harvesting Nature in 2011. He continues to hunt, fish, and cook all while sharing his experiences with others through film, on podcasts, in print, and with recipes. He also proudly serves in the United States Coast Guard in Key West, FL.

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Latest posts by Justin Townsend (see all)

• Grilled Venison Ratatouille - August 7, 2020
• Film: How to Clean a Spiny Lobster - August 6, 2020
• Wild Pork Okra and Tomatoes - July 31, 2020

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Dustyn Carroll

Podcast Co-Host at Harvesting Nature

Dustyn always had a love for adventure and fostered a love for hunting and fishing after his military career began. He found an appreciation of wild game meats through his co-workers and then jumped into the pursuit of wild meat wholeheartedly. Cooking and serving wild game to his family and friends has become pleasurable achievement which he looks forward to at every new journey.

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Latest posts by Dustyn Carroll (see all)

• Smoked Stingray with a Lemon Dill Cream Sauce - May 22, 2020
• Wild Boar Beer Brats - February 6, 2020
• Squirrel and Scallion Potstickers with Ginger Dipping Sauce - January 23, 2020

Music

Yard Sale by Silent Partner