Podcast: Episode 8, Spices, Good Food, and Hunting
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Questions or comments? Email us at whatscooking@harvestingnature.com
Special Guests
Casey Bard – Owner, Tacticalories
Show Notes
Tacticalories History
What does Montreal taste like?
Don’t sacrifice and cut corners
Elevate food for kids
Product launches
Is it best to go bigger?
Earning a living of off our passions
The state of the outdoor industry
Hunting safety and children
Quality meat
Availability of quality food
Care about good food, you get what you pay for
Committed to spending more time in the woods
Winter Strong – Run, Lift, Shoot by Sorinex Outdoors
Physical training to hunt
Trash plates
New outdoor seasonings, marinades, and sauces!
10% off entire order at Tacticalories, using code: harvestingnature
Recipes:
Click the link to get the recipe
Venison Toast with Sage Blueberry Sauce
Assault and Pepper Turkey Schnitzel
About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
- The Best Venison Mississippi Pot Roast - March 15, 2021
- Can the Fake Meat Movement be used to Recruit Hunters? - February 25, 2021
- CA Bear Hunting Ban Bill Withdrawn - February 1, 2021
- Essential Equipment for a Wild Game Cook - March 23, 2021
- 4 Cheese Pheasant Pizza - January 15, 2021
- Smoked Venison Chili - October 31, 2020