Podcast: Episode 8, Spices, Good Food, and Hunting
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Questions or comments? Email us at whatscooking@harvestingnature.com
Special Guests
Casey Bard – Owner, Tacticalories
Show Notes
Tacticalories History
What does Montreal taste like?
Don’t sacrifice and cut corners
Elevate food for kids
Product launches
Is it best to go bigger?
Earning a living of off our passions
The state of the outdoor industry
Hunting safety and children
Quality meat
Availability of quality food
Care about good food, you get what you pay for
Committed to spending more time in the woods
Winter Strong – Run, Lift, Shoot by Sorinex Outdoors
Physical training to hunt
Trash plates
New outdoor seasonings, marinades, and sauces!
10% off entire order at Tacticalories, using code: harvestingnature
Recipes:
Click the link to get the recipe
Venison Toast with Sage Blueberry Sauce
Assault and Pepper Turkey Schnitzel
About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
- LIVE! Cooking by Cut: The Wild Game Butchery and Cookbook We Wanted to Write - September 1, 2026
- World Sauces for Wild Game: Puerto Rican Pique - August 19, 2026
- Herb-Crusted Venison Chops with Caper Aioli - June 5, 2026
- Why We Need To Take Our Kids Hunting - May 25, 2026
- Dominican Bear Steak and Peppers - July 30, 2021
- How to Catch More Fish: Trout Fishing in Pennsylvania - May 4, 2021