Podcast: Episode 8, Spices, Good Food, and Hunting

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Questions or comments? Email us at whatscooking@harvestingnature.com

Special Guests

Casey Bard – Owner, Tacticalories

Show Notes

Tacticalories History

What does Montreal taste like?

Don’t sacrifice and cut corners

Elevate food for kids

Product launches

Is it best to go bigger?

Earning a living of off our passions

The state of the outdoor industry

Hunting safety and children

Quality meat

Availability of quality food

Care about good food, you get what you pay for

Committed to spending more time in the woods

Winter Strong – Run, Lift, Shoot by Sorinex Outdoors

Physical training to hunt

Trash plates

New outdoor seasonings, marinades, and sauces!

10% off entire order at Tacticalories, using code: harvestingnature

Recipes:

Click the link to get the recipe

Venison Toast with Sage Blueberry Sauce

Wild Rabbit Chili

Smoked Canada Goose

Venison Heart Stew

Assault and Pepper Turkey Schnitzel

Meateater Rabbit Schnitzel

Smoked Pork Butt

About the Podcast:

We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

About the Hosts:

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