Podcast: Episode 7, Cast Iron, Campfire, and Camp Stove Cooking

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Questions or comments? Email us at whatscooking@harvestingnature.com
Special Guests
Collin Gruin – Harvesting Nature Field Staff
Show Notes
Cast Iron Cooking
Bare Cast Iron
Enamel Coated Cast Iron
Health Effects
Seasoning
Cast Iron Cleaning Methods
Worst and best ingredients to cook in a cast iron
Over the Fire Cooking
Building a cooking fire (don’t bring it, buy local)
Campfire cooking equipment
Primitive Cooking Methods
Buffalo Chips
Camp Stoves
Large gas powered
Camp Heating/cooking stoves – wood burning
Backpacking stoves
C Rations and MREs

Recipes:
Click the link to get the recipe
Pan Seared Goose Breast with Blackberry Sauce

About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
- The Best Ground Venison Taco Meat - January 25, 2023
- African Wild Hog Stew – Potjiekos - December 21, 2022
- The Best Wild Pig Cured Ham - October 31, 2022
- Venison Kaleji Masala, or Liver Curry - February 21, 2022
- Venison Heart Turnovers - November 19, 2021
- Whole Yellow Tail Snapper - June 21, 2021
Music