Podcast: Episode 7, Cast Iron, Campfire, and Camp Stove Cooking

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Apple Podcasts, Google Play, Spotify

Questions or comments? Email us at whatscooking@harvestingnature.com

Special Guests

Collin Gruin – Harvesting Nature Field Staff

Show Notes

Cast Iron Cooking

Bare Cast Iron

Enamel Coated Cast Iron

Health Effects

Seasoning

Cast Iron Cleaning Methods

Worst and best ingredients to cook in a cast iron

Over the Fire Cooking

Building a cooking fire (don’t bring it, buy local)

Campfire cooking equipment

Primitive Cooking Methods

Buffalo Chips

Camp Stoves

Large gas powered

Camp Heating/cooking stoves – wood burning

Backpacking stoves

C Rations and MREs

Bahama Lobster

Recipes:

Click the link to get the recipe

Venison Scotch Eggs

Florida Rum Braised Rabbit

Venison Pumpkin Pot Pie

A Hunter’s Meal in the Field

Pan Seared Goose Breast with Blackberry Sauce

About the Podcast:

We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

About the Hosts:

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