Questions or comments? Email us at email@example.com
Collin Gruin – Harvesting Nature Field Staff
Catch and release
Catch and eat
Fishing for enjoyment
Fishing for the experience
Spinning vs fly fishing
Saltwater fly fishing
Mark Kenyon’s new book
Bow fishing for carp
Does the ice break?
Traditional vs electric fillet knives
Is saltwater fishing intimidating for beginners?
Starting with local guides
Spear fishing is hunting under the water
Freshwater spear fishing
Do you eat fish after bow fishing?
Catching, Cleaning, Eating Lion Fish
Lion fish Pizza
Lobstering in the Florida Keys
How to lobster
Spiny lobster meat vs Maine Lobster meat
Cleaning lobster properly
Click the link to get the recipe
Coconut Lobster Mac and Cheese
Walleye Tacos with Avocado Honey Sauce
About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
- Smoked Stingray with a Lemon Dill Cream Sauce - May 22, 2020
- Wild Boar Beer Brats - February 6, 2020
- Squirrel and Scallion Potstickers with Ginger Dipping Sauce - January 23, 2020