Podcast: Episode 6, Catching, Cleaning, and Cooking Fish, Lobster, and other Water Dwellers

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Questions or comments? Email us at whatscooking@harvestingnature.com

Special Guests

Collin Gruin – Harvesting Nature Field Staff

Show Notes

Catch and release

Catch and eat

Fishing for enjoyment

Trophy fishing

Fishing for the experience

Noodling

Spinning vs fly fishing

Cutthroat trout

Saltwater fly fishing

Mark Kenyon’s new book

Bow fishing for carp

Ice fishing

Does the ice break?

Traditional vs electric fillet knives

Is saltwater fishing intimidating for beginners?

Starting with local guides

Spear fishing is hunting under the water

Freshwater spear fishing

Do you eat fish after bow fishing?

Catching, Cleaning, Eating Lion Fish

Lion fish Pizza

Lobstering in the Florida Keys

How to lobster

Spiny lobster meat vs Maine Lobster meat

Cleaning lobster properly

Recipes

Click the link to get the recipe

Grilled Caribbean Snapper with Couscous and Grilled Vegetables

Firing Lime Chipotle Smoked Steelhead

Coconut Lobster Mac and Cheese

Broiled Walleye with a Pineapple Mustard Rub

Walleye Tacos with Avocado Honey Sauce

Roasted Tuna Head Ramen Noodle Soup

About the Podcast:

We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

About the Hosts:

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Justin Townsend

Editor-in-Chief at Harvesting Nature

Justin (Choctaw) is an avid hunter, angler, and chef whose passions for the outdoors lead him to create Harvesting Nature in 2011. He continues to hunt, fish, and cook all while sharing his experiences with others through film, on podcasts, in print, and with recipes. He also proudly serves in the United States Coast Guard in Key West, FL.

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Latest posts by Justin Townsend (see all)

• Can the Fake Meat Movement be used to Recruit Hunters? - February 25, 2021
• CA Bear Hunting Ban Bill Withdrawn - February 1, 2021
• Venison Steak, Mushroom, and Ale Soup - February 1, 2021

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Kory Slye

Digital Media Producer at Harvesting Nature

Kory is a lifelong hunter and angler from northwestern Pennsylvania.He enjoys filling his freezer with the wild game and fish that Pennsylvania has to offer.His goal is to show how he has introduced his three young children to the outdoors and fostered their passion for all things wild.Follow him on his journey on Instagram, @outdoorsmandad.

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Latest posts by Kory Slye (see all)

• 4 Cheese Pheasant Pizza - January 15, 2021
• Smoked Venison Chili - October 31, 2020
• Podcast: Adventures for Food, Ep 04, The Flintlock Fiasco - October 25, 2020

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Dustyn Carroll

Podcast Co-Host at Harvesting Nature

Dustyn always had a love for adventure and fostered a love for hunting and fishing after his military career began. He found an appreciation of wild game meats through his co-workers and then jumped into the pursuit of wild meat wholeheartedly. Cooking and serving wild game to his family and friends has become pleasurable achievement which he looks forward to at every new journey.

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Latest posts by Dustyn Carroll (see all)

• Waste Not Want Not - March 2, 2021
• Smoked Stingray with a Lemon Dill Cream Sauce - May 22, 2020
• Wild Boar Beer Brats - February 6, 2020

Music

Yard Sale by Silent Partner