Podcast: Episode 6, Catching, Cleaning, and Cooking Fish, Lobster, and other Water Dwellers

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Questions or comments? Email us at whatscooking@harvestingnature.com
Special Guests
Collin Gruin – Harvesting Nature Field Staff
Show Notes
Catch and release
Catch and eat
Fishing for enjoyment
Trophy fishing
Fishing for the experience
Noodling
Spinning vs fly fishing
Cutthroat trout
Saltwater fly fishing
Mark Kenyon’s new book
Bow fishing for carp
Ice fishing
Does the ice break?
Traditional vs electric fillet knives
Is saltwater fishing intimidating for beginners?
Starting with local guides
Spear fishing is hunting under the water
Freshwater spear fishing
Do you eat fish after bow fishing?
Catching, Cleaning, Eating Lion Fish
Lion fish Pizza
Lobstering in the Florida Keys
How to lobster
Spiny lobster meat vs Maine Lobster meat
Cleaning lobster properly

Recipes
Click the link to get the recipe
Grilled Caribbean Snapper with Couscous and Grilled Vegetables
Firing Lime Chipotle Smoked Steelhead
Coconut Lobster Mac and Cheese
Broiled Walleye with a Pineapple Mustard Rub
Walleye Tacos with Avocado Honey Sauce
Roasted Tuna Head Ramen Noodle Soup

About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
- Seared Duck Breast with Pumpkin Cream Rigatoni - September 25, 2023
- Kansas Man Pleads Guilty to Poaching Colorado Moose - July 19, 2023
- Gourmet Backpacking Food Company Launches Kickstarter to Fund New Flavors - April 4, 2023
- Gear Review: Allen Company’s Razor RZ3 Premium Carbon Arrows - August 10, 2021
- Dominican Bear Steak and Peppers - July 30, 2021
- How to Catch More Fish: Trout Fishing in Pennsylvania - May 4, 2021
- Ground Venison Enchiladas - May 6, 2023
- Savory Oats with Venison - April 3, 2023
- Mushroom-Stuffed Venison Tenderloin - March 25, 2023

Music