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Beer and Sausages are a classic combination. The mixture of both in the preparation makes for an even more delicious meal. Topping the sausages with the sautéed onions and remaining pan sauce is an extra element of love. This recipe is intended to be very simple and straightforward, using either a stand mixer with a sausage attachment or a dedicated sausage stuffer. Either method will result in a superb sausage.
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