Podcast: Episode 5, Braising and Roasting, Cooking Game Birds

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Special Guests

Kory Slye – Harvesting Nature Managing Editor

Show Notes

Florida Dove Hunting

Exposing Kids to Hunting and Eating Game

Kory’s Organization of the Hartstown Veteran Pheasant Hunt with Freedom Hunters

How the Hunt Started

Sponsors and Community Support

Last Year Recap

How to Help

Veteran’s Outdoor Groups

Dove Jalapeno Poppers

Braising vs Roasting

Braising Tips, Tricks, and Techniques

Roasting

Roasted Duck

Pheasant Pho

Hungarian Partridge

Parsnip Skin Burns

Quail and Cornbread Dressing

Recipes

Click the link to get the recipe

Smoked Whole Venison Backstrap

Pheasant Pho

Dijon Roasted Hungarian Partridge

Roasted Quail with Sage and Squash Cornbread Dressing

Special Links:

Hartstown Veteran Pheasant Hunt

Freedom Hunters

Kory’s email: kory@freedomhunters.org

About the Podcast:

We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

About the Hosts:

Justin Townsend: Editor-in-Chief of Harvesting Nature

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Justin Townsend

Editor-in-Chief at Harvesting Nature

Justin is an avid hunter, angler, and chef whose passions for the outdoors lead him to create Harvesting Nature in 2011. He continues to hunt, fish, and cook all while sharing his experiences with others through film, on podcasts, in print, and with recipes. He also proudly serves in the United States Coast Guard in Key West, FL.

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Latest posts by Justin Townsend (see all)

• Citrus Smoked Venison Shanks - September 7, 2020
• Venison Wine Spaghetti - August 31, 2020
• Wild Game and Beer Pairing - August 25, 2020

Dustyn Carroll: Field Staff Writer and Co-host

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• Latest Posts

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Dustyn Carroll

Podcast Co-Host at Harvesting Nature

Dustyn always had a love for adventure and fostered a love for hunting and fishing after his military career began. He found an appreciation of wild game meats through his co-workers and then jumped into the pursuit of wild meat wholeheartedly. Cooking and serving wild game to his family and friends has become pleasurable achievement which he looks forward to at every new journey.

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Latest posts by Dustyn Carroll (see all)

• Smoked Stingray with a Lemon Dill Cream Sauce - May 22, 2020
• Wild Boar Beer Brats - February 6, 2020
• Squirrel and Scallion Potstickers with Ginger Dipping Sauce - January 23, 2020