Podcast: Episode 5, Braising and Roasting, Cooking Game Birds

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Special Guests

Kory Slye – Harvesting Nature Managing Editor

Show Notes

Florida Dove Hunting

Exposing Kids to Hunting and Eating Game

Kory’s Organization of the Hartstown Veteran Pheasant Hunt with Freedom Hunters

How the Hunt Started

Sponsors and Community Support

Last Year Recap

How to Help

Veteran’s Outdoor Groups

Dove Jalapeno Poppers

Braising vs Roasting

Braising Tips, Tricks, and Techniques


Roasted Duck

Pheasant Pho

Hungarian Partridge

Parsnip Skin Burns

Quail and Cornbread Dressing


Click the link to get the recipe

Smoked Whole Venison Backstrap

Pheasant Pho

Dijon Roasted Hungarian Partridge

Roasted Quail with Sage and Squash Cornbread Dressing

Special Links:

Hartstown Veteran Pheasant Hunt

Freedom Hunters

Kory’s email: kory@freedomhunters.org

About the Podcast:

We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

About the Hosts:

Justin Townsend: Editor-in-Chief of Harvesting Nature


Dustyn Carroll: Field Staff Writer and Co-host

Latest posts by Dustyn Carroll (see all)

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