Podcast: Episode 5, Braising and Roasting, Cooking Game Birds

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Special Guests
Kory Slye – Harvesting Nature Managing Editor
Show Notes
Florida Dove Hunting
Exposing Kids to Hunting and Eating Game
Kory’s Organization of the Hartstown Veteran Pheasant Hunt with Freedom Hunters
How the Hunt Started
Sponsors and Community Support
Last Year Recap
How to Help
Veteran’s Outdoor Groups
Dove Jalapeno Poppers
Braising vs Roasting
Braising Tips, Tricks, and Techniques
Roasting
Roasted Duck
Pheasant Pho
Hungarian Partridge
Parsnip Skin Burns
Quail and Cornbread Dressing
Recipes
Click the link to get the recipe
Smoked Whole Venison Backstrap
Dijon Roasted Hungarian Partridge
Roasted Quail with Sage and Squash Cornbread Dressing
Special Links:
Hartstown Veteran Pheasant Hunt
Kory’s email: kory@freedomhunters.org

About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
Justin Townsend: Editor-in-Chief of Harvesting Nature
- The Best Ground Venison Taco Meat - January 25, 2023
- African Wild Hog Stew – Potjiekos - December 21, 2022
- The Best Wild Pig Cured Ham - October 31, 2022
Dustyn Carroll: Field Staff Writer and Co-host
- Venison Kaleji Masala, or Liver Curry - February 21, 2022
- Venison Heart Turnovers - November 19, 2021
- Whole Yellow Tail Snapper - June 21, 2021