We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

About the Hosts:

Justin Townsend: Editor-in-Chief of Harvesting Nature

About
Latest Posts

Justin Townsend

Editor-in-Chief at Harvesting Nature

Justin (Choctaw) is an avid hunter, angler, and chef whose passion for the outdoors lead him to create Harvesting Nature in 2011. He continues to hunt, fish, and cook all while sharing his experiences with others through film, podcasts, print, and with recipes. He also proudly serves in the United States Coast Guard.

Latest posts by Justin Townsend (see all)

We Took Cooking by Cut to the Meatgistics Podcast - September 22, 2026
LIVE! Cooking by Cut: The Wild Game Butchery and Cookbook We Wanted to Write - September 1, 2026
World Sauces for Wild Game: Puerto Rican Pique - August 19, 2026

Dustyn Carroll: Field Staff Writer and Co-host

About
Latest Posts

Dustyn Carroll

Podcast Co-Host at Harvesting Nature

Dustyn always had a love for adventure and fostered a love for hunting and fishing after his military career began. He found an appreciation of wild game meats through his co-workers and then jumped into the pursuit of wild meat wholeheartedly. Cooking and serving wild game to his family and friends has become pleasurable achievement which he looks forward to at every new journey.

Latest posts by Dustyn Carroll (see all)

Instant Pot Wild Boar Carnitas with Green Chili - April 20, 2026
Fried Squirrel Dumplings with Ginger Dipping Sauce - March 16, 2026
Spiny Lobster Curry Recipe - November 12, 2025

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