Smoked Wild Pork and Spicy Cabbage Fried Wontons

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Justin Townsend

Editor-in-Chief at Harvesting Nature

Justin (Choctaw) is an avid hunter, angler, and chef whose passion for the outdoors lead him to create Harvesting Nature in 2011. He continues to hunt, fish, and cook all while sharing his experiences with others through film, podcasts, print, and with recipes. He also proudly serves in the United States Coast Guard.

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Recipe Contributed by Editor-in-Chief J. Townsend. 

Remember that Smoked Pork Recipe from a few weeks ago? Get the recipe here. I had leftovers and decided to play around a little. The result are these delicious wontons! 

Ingredients:

1 lbs chopped smoked wild pork

2 cups sliced cabbage

1 tablespoon mined garlic

1 tablespoon minced ginger

1 tablespoon sliced scallions

2 tsp salt

2 tsp smoked paprika

2 tsp chili powder

1 tablespoon sriracha 

1 package of wonton wrappers

Oil for frying

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Preparation:

1. Bring a medium skillet to medium heat

2. Mix the pork, cabbage, scallions, garlic, ginger, salt, smoked paprika, chili powder and sriracha in the skillet. 

3. Stir until the cabbage become slightly soft. 

4. Set aside and let cool. 

5. Bring your cooking oil to heat to a temperature of 375 F. 

6. Lay a wonton wrappers flat and dap a spoonful of the spicy mix into the center. 

7. Wet your fingers and dampen the four corners of the wonton and fold each toward the center and pinch together upward like a circus tent. Repeat for each wonton until the mix is gone. 

8. Once oil is to temperature, lay each wonton in the oil and flip once the bottom is brown. 

9. Cook all remaining wontons and enjoy!!!