Podcast: A Chat with Mikey Kay of ManMeatBBQ
Editor-in-Chief at Harvesting Nature
Justin (Choctaw) is an avid hunter, angler, and chef whose passions for the outdoors lead him to create Harvesting Nature in 2011. He continues to hunt, fish, and cook all while sharing his experiences with others through film, on podcasts, in print, and with recipes. He also proudly serves in the United States Coast Guard in Key West, FL.
Latest posts by Justin Townsend (see all)
- Mountain Lion, Bobcat, and Bear Hunting Challenged in AZ - January 13, 2022
- 12 Holiday Gifts for Every Hunter, Angler and Forager - December 10, 2021
- Cookbook Review: The Hog Book by Jesse Griffiths and Jody Horton - October 19, 2021
There’s not too much more we like talking about than hunting or cooking, and when we’re talking about cooking what we hunted, we could go all day.
Listen in as our Editor-in-Chief J. Townsend talks with Mikey Kay of Man Meat BBQ. They discuss how to prepare wild game, pairing flavors, smoking wild game, introducing people to eating wild game for the first time, and other topics.
You can listen to the podcast here, or listen to it on the Stitcher or iTunes App, search ManMeatBBQ
