Film: The Quest for Real Food: Wyoming

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Justin Townsend

Editor-in-Chief at Harvesting Nature

Justin is an avid hunter, angler, and chef whose passions for the outdoors lead him to create Harvesting Nature in 2011. He continues to hunt, fish, and cook all while sharing his experiences with others through film, on podcasts, in print, and with recipes. He also proudly serves in the United States Coast Guard in Key West, FL.

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Latest posts by Justin Townsend (see all)

• Grilled Venison Ratatouille - August 7, 2020
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• Wild Pork Okra and Tomatoes - July 31, 2020

Ride along with Harvesting Nature’s J. Townsend, J. Deardorff, and A. Fick on their Wyoming adventure.

In modern times there seems to be a serious disconnect for many people between their food and the plate. There are now generations that grow up thinking that you can only get your food from a grocery store. Just a few decades ago people were not following this train of thought. They were still heading out into the outdoors to hunt and fish for their food. In this film, we set out into the wilderness of Wyoming to find the source of real food by hunting antelope and mule deer with the hopes to bring enough meat home to sustain our families for the next year. What we found was not only real food, but also an adventure that we would never forget.

Click here to read the Antelope Hunting Article

A Special Thanks to:
Weston Products: westonsupply.com
Huckberry: huckberry.com
First Lite: firstlite.com

Music: bensound.com/royalty-free-music

Film:
Jake Deardorff: jakedeardorff.com
Anna Robinson, DrumSongMedia: facebook.com/drumsongmedia
Editing: Tuan Truong