Wild Recipes

Wild Game and Fish Recipes

Latest posts by A.J. Fick (see all)


We are keeping it simple this week in the Harvesting Nature Test Kitchen with some pan seared Antelope backstrap steaks. We love seeing your wild creations from this years’ hunting and fishing seasons! Please follow and tag us in your wild meals on Facebook, Twitter, and Instagram

We also want to know what dishes you would like to see turned into wild recipes. Please leave us a comment below and we will create a wild dish just for you!

Click here to read some of our past Wild Fish and Game Recipes.

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A.J. Fick

Born and raised in northeast Pennsylvania, I’ve lived in southern California, central Texas, and currently reside in western Idaho. I consider myself a western hunter at heart, enjoying being part of vast landscapes and the thrill of the stalk. One of my hunting mottos is “stretch the stalk, not the shot”. My motivations as an outdoorsman are rooted in the sustenance, independence, and challenging physical aspects. In fact, my largest driving factor for physical fitness is preparing for upcoming hunts and ensuring I’m well-prepared to climb mountains and cover ground with a heavy pack. I also recognize and respect the importance of conservation efforts for our wild animals and wild places and the close connection to hunting and fishing. If we want future generations to experience the wonder and adventure of the outdoors, and gain the countless benefits, we must continue to make wildlife conservation today’s priority to ensure continued opportunity.

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