Wild Game and Fish Recipes
Field Staff Writer at Harvesting Nature
I was born and raised in northeast Pennsylvania, and currently live in the hill country of Texas.I consider myself a western hunter at heart, enjoying glassing vast landscapes and the thrill of the stalk.My motivations as an outdoorsman are rooted in the sustenance and physical aspects.In fact, my largest driving factor for physical fitness is preparing for upcoming hunts and ensuring I’m well prepared to climb mountains and cover ground with a heavy pack.
Latest posts by A.J. Fick (see all)
- Three Simple Exercises to Improve Backcountry Endurance - February 4, 2022
- Great Plains Meatloaf - January 10, 2022
- Sheds for Salvation - May 8, 2021
We are keeping it simple this week in the Harvesting Nature Test Kitchen with some pan seared Antelope backstrap steaks. We love seeing your wild creations from this years’ hunting and fishing seasons! Please follow and tag us in your wild meals on Facebook, Twitter, and Instagram
We also want to know what dishes you would like to see turned into wild recipes. Please leave us a comment below and we will create a wild dish just for you!
Click here to read some of our past Wild Fish and Game Recipes.
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I just bought some natural hog casings from Weston Products and I need a good sweet/spicy venison sausage recipe, or a smoked venison bologna recipe
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