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We are keeping it simple this week in the Harvesting Nature Test Kitchen with some pan seared Antelope backstrap steaks. We love seeingÂ your wild creations from this years’ hunting and fishing seasons! Please follow and tag us in your wild meals on Facebook, Twitter, and Instagram
We also want to know what dishes you would like to see turned into wild recipes. Please leave us a comment below and we will create a wild dish just for you!
Like what we are creating? Buy us a coffee to say thanks!