This recipe I accredit to my wife. She took a recently caught Spotted Bay Bass and turned it into an amazing meal. Roasting the fish and vegetables on the cedar plank gives everything a fresh woodsy flavor.
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– 2 Spotted Bay Bass fillets
– 2 ears of fresh corn, shucked
-½ cup of roughly diced red onion
-½ cup of chopped green onions
-6 whole garlic cloves, peeled
– 12 asparagus spears
-2 tablespoons, minced thyme
-2 food grade cedar planks, soaked in water for 2 hours
-Your seafood seasoning of choice, sea salt, and cracked black pepper
- Preheat the oven to 350 degrees
- Combined the red onion, green onions, garlic cloves, asparagus, and minced thyme in a bowl.
- Lightly drizzle the contents with olive oil and season accordingly with the salt and pepper
- Place the soaked cedar planks on a flat sheet pan
- Coat the top of the planks with olive oil so the fish doesn’t stick
- Place the fish fillets on the center of each plank
- Season the fillets with the seafood seasoning
- Arrange the vegetables around the fillet with the red and green onions on top of the fillet
- Rub the corn with oil and season with the seafood seasoning and place on pan
- Put the pan in the oven and cook until the fish is flakey to the touch, aboutÂ 15-Â 20 mins
- Serve on the plank