Wild Recipes

Spotted Bay Bass on Cedar Planks

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This recipe I accredit to my wife. She took a recently caught Spotted Bay Bass and turned it into an amazing meal. Roasting the fish and vegetables on the cedar plank gives everything a fresh woodsy flavor.

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Spotted Bay Bass on Cedar Planks

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Recipe by Justin Townsend Course: Dinner, LunchCuisine: American
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 2 Spotted Bay Bass fillets

  • 2 2 ears of fresh corn, shucked

  • 1/2 cup 1/2 roughly diced red onion

  • 1/2 cup 1/2 chopped green onions

  • 6 6 whole garlic cloves, peeled

  • 12 12 asparagus spears

  • 2 tablespoons 2 minced thyme

  • 2 2 food-grade cedar planks, soaked in water for 2 hours

  • 1 Tbsp 1 Harvesting Nature Wild Fish Blend

  • 1 tsp 1 salt

  • 1 tsp 1 black pepper

  • Olive oil

Preparation

  • Preheat the oven to 350 degrees
  • Combined the red onion, green onions, garlic cloves, asparagus, and minced thyme in a bowl.
  • Lightly drizzle the contents with olive oil and season accordingly with salt and pepper
  • Place the soaked cedar planks on a flat sheet pan
  • Coat the top of the planks with olive oil so the fish doesn’t stick
  • Place the fish fillets in the center of each plank
  • Season the fillets with the seafood seasoning
  • Arrange the vegetables around the fillet with the red and green onions on top of the fillet
  • Rub the corn with oil and season with the seafood seasoning and place on the pan
  • Put the pan in the oven and cook until the fish is flakey to the touch, about 15- 20 mins
  • Serve on the plank

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Justin Townsend

Justin (Choctaw) is an avid hunter, angler, and chef whose passion for the outdoors lead him to create Harvesting Nature in 2011. He continues to hunt, fish, and cook all while sharing his experiences with others through film, podcasts, print, and with recipes. He also proudly serves in the United States Coast Guard.

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