North Meets South: Pike Creole
- Gourmet Backpacking Food Company Launches Kickstarter to Fund New Flavors - April 4, 2023
- YETI Recalls Almost 2 Million Coolers and Cases - March 11, 2023
- The Best Venison Steak au Poivre - February 27, 2023
This recipe pairs a traditional Southern dish with the great flavor of Northern Pike to get a delicious mix. The Pike was caught in North Dakota on a tip from a local fisherman. The preparation time and cooking time is a little longer on this dish but it is worth the invested time. This dish will feed about 4-5 people and is great on a chilly night next to the fire.
Listen to our Podcast
Apple Podcasts, Google, Spotify, Amazon Music
Try our Delicious Wild Fish and Game Spice Blends!
North Meets South: Pike Creole
Course: DinnerCuisine: American4
servings15
minutes20
minutesKeep the screen of your device on
Ingredients
2 2 Northern Pike Fillets, cut into 1-inch squares
4 4 Celery stalks, finely chopped
1 1 bell pepper, chopped
1/2 1/2 white onion, finely chopped
3 3 garlic cloves, diced
2 2 tomatoes, roughly chopped
1 can 1 tomato sauce
1 cup 1 water
1/4 cup 1/4 Worcestershire sauce
2 2 bay leaves
Salt
Ground black pepper
1 teaspoon 1 Cajun seasoning
Preparation
- Heat the Dutch Oven over the fire.
- Add the bell pepper, onion, garlic, bay leaves, and celery. Allow the mixture to cook until the celery becomes tender.
- Add the fish, stir, and allow to cook until the fish is white on the outside of each piece.
- Stir in the Worcestershire sauce, tomato sauce, water, and tomatoes. Spice with salt and black pepper to taste.
- Add the Cajun seasoning and bring the mixture to a boil, uncovered.
- Cook for 15-20 minutes and as the dish thickens
Did you make this recipe?
Tag @harvestingnature on Instagram and hashtag it with #harvestingnature
Like this recipe?
Follow @harvestingnature on Pinterest
Join our Facebook Group!
Join Harvesting Nature’s Facebook group Eat More Wild Game
