Camp Fire Potatoes
This is a quick and fun recipe to use on your next camping trip. I created it while we were camping lakeside in North Dakota. It was served with fresh Northern Pike, Catfish, and fire-roasted corn.
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Fish Camp Potatoes
Course: Wild RecipesServings
4
servingsPrep time
30
minutesCooking time
40
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 1 potato
1/2 1/2 white onion
2 2 garlic cloves
2 tablespoons 2 butter (soft)
1 cup 1 grated cheese
salt
black pepper
paprika
Preparation
- Slice the potato into 1/4″ slices widthways
- Dice the onion and garlic
- Season the potato slices on each side with salt, pepper, and paprika
- Use the butter to coat the bottom of the Dutch Oven
- Lay the potato slices down along the bottom of the pan, overlapping only as necessary
- Add the diced onion and garlic to top of the potatoes
- Move hot coals around the Dutch Oven for even cooking
- Cook for 10-15 minutes or until done
- Pull the Dutch Oven from the fire and place it on the ground.
- Serve immediately after the cheese melts
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