Quail | Harvesting Nature

The 5 Stages of a Hunter Series: The Limiting Out Stage

November 16, 2015 4 Comments 5 Stages of a Hunter, Adventurous Food, Bird Hunting, Culture, Deer, deer hunting, Dove, Family, Hunting, Pheasant, Quail

This is the third article of a six part series on the 5 Stages of a Hunter, be sure to

Wild Recipes

Podcast: Tasting Wild – Upping Your Upland Game – Part 1

September 15, 2015 3 Comments Adventurous Food, Animals, chef, cook, cooking, Dove, Food, food photography, Pheasant, Podcast, Quail, rabbit, Recipe, recipes, small game, squirrel, Tasting Wild, upland, Wild Game

Upland and small game hunting are two of the most popular types of hunting in North America. This type of hunting are where many hunters begin with with their parents. In this podcast we will share the knowledge weâ€™ve all learned over the years. We’ll share our tips and tricks, the doâ€™s and donâ€™ts, and how toâ€™s of hunting, cleaning and cooking. Not only will we be sharing all these nuggets of knowledge with you but also be bringing you our favorite recipes. Recipes many of us created because we were tired of the same old meals.

Wild Recipes

Roasted Quail with Sage and Squash Cornbread Dressing

August 26, 2015August 4, 2016 Harvesting Nature 1 Comment Adventure, Baking, Bird Hunting, Camping, Cast Iron, cooking, Cornbread, Dove, Dressing, Hunting, Phesant, Quail, Recipe

To celebrate the opening of dove season and some other upland game season I wanted to share a delicious recipe that can be prepared with any upland game bird. One step prior to cooking is to semi-debone the bird. This can be a little difficult as the birds get larger but it is totally worth it once you sink your teeth into the finished product.