BBQ Bear
Article contributed by J. Kirchner. Every time I hear something like, “bear is inedible” and “you can’t eat bears” I
Read moreThere’s not too much more we like talking about than hunting or cooking, and when we’re talking about cooking what
Read moreRecipe contributed by Field Staff Writer K. Floerke. Wild pigs are prevalent in Southern Texas and harvesting a wild pig
Read moreRecipe Contributed by Field Staff Writer S. West In my last recipe, I was glorying in what the unseasonably hot
Read moreOur Editor-in-Chief Justin Townsend sits down with Ryan Michler of Order of Man to discuss hunting and fishing in
Read moreOur Editor in Chief J. Townsend disappeared last week and went black bear hunting up in the Sierra Nevada Mountains in California. We haven’t heard the details of his hunt, but wanted to share a great black bear burger recipe to celebrate the pursuit.
Read moreRecipes contributed by Editor in Chief J. Townsend. We are proud to announce our the premier of our first wild
Read moreBoth the meat and vegetables were harvested from the same area in Central California. Monterey County has the second highest
Read moreThe ribs on a deer are probably one of the least thought about cuts. Let’s face it, the yield is
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