Nikhil Khanna

Nikhil is an avid hunter, angler, and culinary enthusiast with over a decade of experience harvesting and preparing wild game. His deep connection with the land and love for cooking stems from his Indian heritage, where he first learned the art of spice and flavor in his family’s kitchen. He credits his mother for teaching him the intricacies of Indian cuisine, particularly masala-making, which now informs his approach to cooking wild game.

Nikhil’s unique culinary perspective fuses bold Indian spices with the flavors of the outdoors, from boar to venison and fresh fish. His passion for these natural ingredients led him to start Two Brown Guys Hunt, where he now teaches others not just how to harvest game but also how to prepare meals that honor both the hunt and the diverse cultural influences on his cooking. His journey and recipes are a reflection of his belief that the food we consume is a direct expression of who we are and where we come from.

While Nikhil briefly touches on these experiences through his brand, Two Brown Guys Hunt, his work extends far beyond just social media. He seeks to change the narrative around hunting, especially for people of color, and show that the joys of wild cooking are universal.