Fresh Mule Deer Breakfast Tacos

Recipe Contributed by Marketing Coordinator S. Buoy.

I’m a bit of a sucker when it comes to hot sauce. There are not too many kinds that I do not like. I find it especially appealing in the morning, chased with some hot black coffee. So, when my friend came up from Texas and brought me a bottle of Torchy’s, the brand that he claimed was the best ever, I had to give a try. He said he doesn’t eat breakfast tacos without it. So I made a Harvesting Nature style breakfast taco to try out my new hot sauce.  Some key ingredients and only a few minutes and you will have the perfect start to your day.

Ingredients:

  • 4 oz Venison – cubed to 1/2 pieces
  • 2 oz Mushrooms- rough chopped
  • 1 oz onion (1/4 small) finely choppedingredients
  • 1 clove garlic-finely chopped
  • 2 eggs
  • 2 tsp. Worcestershire
  • 1 tsp. Cholula
  • Salt and pepper
  • Olive oil
  • Guacamole
  • Favorite hot sauce
  • 6″ Flour or Corn tortillas

Preparation:

  1. Put pan on high heat and coat with olive oil.preparation
  2. Add onions lightly season and cook 2-3 minutes or until start to get translucent.
  3. Add mushrooms, garlic and Worcestershire cook 2 min.
  4. Push to side and add cubed venison, season with salt and pepper and cook until brown. 2-3 min
  5. Put two eggs and Cholula in bowl. Mix with fork until blended and add to pan.
  6. Cook until eggs are done.
  7. Warm tortillas and fill with mixture.
  8. Add guacamole and hot sauce of choice.
  9. Enjoy.

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