Root Beer Glazed Wild Pork Loins with Cheese Grits and Sauteed Asparagus
- Seared Duck Breast with Pumpkin Cream Rigatoni - September 25, 2023
- Kansas Man Pleads Guilty to Poaching Colorado Moose - July 19, 2023
- Gourmet Backpacking Food Company Launches Kickstarter to Fund New Flavors - April 4, 2023
Recipe provided by Editor-in-Chief J. Townsend.
This recipe is an adaptation of a dish that I saw prepared while cooking in New Orleans. Basically, you will prepare the sliced loin in a pan by browning on each side. In the last few minutes, you will turn up the heat under the pan and pour in a little root beer which will glaze both the pan and loin. I prefer to season my pork a little on the spicy side, so the root beer adds a nice sweet balance to the kick.
Listen to our Podcast
Apple Podcasts, Google, Spotify, Amazon Music
Try our Delicious Wild Fish and Game Spice Blends!
Root Beer Glazed Wild Pork Loins with Cheese Grits and Sauteed Asparagus
Course: Wild Recipes4
servings30
minutes40
minutesKeep the screen of your device on
Ingredients
(2) 1-2″ thick sliced pork loins
1 teaspoon 1 salt
½ teaspoon ground black pepper
½ teaspoon Cajun seasoning
1 tablespoon 1 oil
4 tablespoons 4 quality root beer
4 cups 4 hot prepared grits
4 tablespoons 4 butter
2 cups 2 shredded cheese of your choice (I used an Italian blend)
1 1 bunch of thin asparagus, tips removed
Preparation
- Bring a medium pan to medium-high heat
- Amply season your wild pork loins with salt, black pepper, and Cajun seasonings
- Add the oil to the pan
- Cook the pork loins on each side until you reach an internal temperature of 145 degrees
- Turn the heat up to high under the pan
- Add two tablespoons of root beer to the pan and move the loins around in the pan to coat one side
- Once all of the root beer has dissipated, then flip the loins and repeat by adding another 2 tablespoons of root beer
- Remove from heat and allow to rest.
- Add the hot prepared grits, 3 tablespoons of butter, and the shredded cheese to a bowl and mix thoroughly, ensuring all the cheese melted.
- Bring a medium pan to medium-high heat
- Add the butter and allow to melt
- Add the asparagus and saute until tender
- Serve and enjoy!
Did you make this recipe?
Tag @harvestingnature on Instagram and hashtag it with #harvestingnature
Like this recipe?
Follow @harvestingnature on Pinterest
Join our Facebook Group!
Join Harvesting Nature’s Facebook group Eat More Wild Game
Yummy!