Venison Vegetable Soup

Recipe contributed by Field Staff Writer H. Dulaney

So here recently in the Midwest we have had a TON of snow in the past couple of weeks.  So, as a result of being snowed in I decided to make a big ole pot of soup…with venison of course! I happen to be a fan of a hearty soup that is more on the stew side, but if you aren’t you can always adjust the ingredients accordingly to your liking!

Ingredients:

• 1 lbs of Venison meat of your choice.
• 4 potatoes, peeled and diced
• 16 oz of frozen or canned corn
• 16 oz of frozen or canned green beans
• [2] 12 oz jars of beef gravy
• [1] 15 oz can of tomato sauce
• 1 tablespoon of liquid smoke
• 1 tablespoon of garlic powder
• Salt and Pepper to taste

Preparation:

Add all ingredients to a soup pot and cook on med to low heat for about 20 to 30 minutes.
or

Add ingredients to crock pot and cook on low for 5-6 hours.